Wei Wah Buffet Menu

At Wei Wah Buffet, the menu reads like a classic Cantonese-style buffet lineup with a wide variety of familiar comfort dishes spanning appetizers, mains, noodles, and soups. The selection of sauces such as Sauce Prune / Plum Sauce, Sauce Spareribs / Spareribs Sauce, and Sauce Cerise / Cherry Sauce sets the tone for sweet, tangy, and savory profiles throughout the meal. Starters like Patates Frites / French Fries, Rondelle d’Oignon / Onion Ring, Won Ton Frites / Fried Won Ton, and Rouleaux Aux Oeufs / Egg Rolls provide a crispy opening, while traditional touches like Biscuit Fortune / Fortune Cookies add a familiar finish.

The main dishes lean heavily into Cantonese-American classics, with highlights such as Porc Aigre Doux / Sweet & Sour Pork, Saucisses Sauce À L’ail / Sausage & Garlic Sauce, and Spareribs À L’ail / Dry Garlic Spareribs, alongside more adventurous options like Cuisses De Grenouilles / Frog Legs. Seafood is well represented through items like Crevettes À L’Ail / Garlic Shrimps, Crevettes Sauce Homard / Shrimp Lobster Sauce, and Crevettes Panées / Breaded Shrimps, offering both indulgent and lightly seasoned choices.

Rice and noodle dishes form a strong backbone of the menu, including Riz Frit Aux Crevettes / Shrimp Fried Rice, Riz Frit Au Poulet / Chicken Fried Rice, Chow Mein Au Boeuf / Beef Chow Mein, and Nouilles Singapore / Singapore Noodles, each bringing familiar textures and hearty portions. Protein-focused selections such as Poulet Général Tao / General Tao Chicken, Boeuf Szechuan / Szechuan Beef, and Poulet Au Curry / Curry Chicken provide a balance of sweet heat, spice, and richness, while soups like Soupe Aigre Et Piquante / Hot & Sour Soup and Soupe Won Ton / Won Ton Soup round out the experience. Overall, the menu delivers a broad, comforting buffet-style Chinese dining experience with plenty of variety across every category.